Bemidji, Minnesota
218-444-8778
218-444-8778
• Mon-$2 Bar Burgers
• Tue-$2 Miller Products
• Wed-$1 Tacos
• Thu-Pitcher & Pound $10
• Fri-$2.50 Miller Chill & 64
• Sat-Bartender's Choice
• Sun-Bloody Sunday $3.50
• Watch our latest video ad
• Tue-$2 Miller Products
• Wed-$1 Tacos
• Thu-Pitcher & Pound $10
• Fri-$2.50 Miller Chill & 64
• Sat-Bartender's Choice
• Sun-Bloody Sunday $3.50
• Watch our latest video ad
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Download our Dinner Menu (pdf)
Appetizers/Starters
Add a side salad to any menu item for $2
Spinach & Artichoke Dip - served with baked sourdough bread - $7
Walleye Fingers - cold water walleye, batter dipped and breaded, then deep fried to a golden brown and served with our special cocktail or tartar sauce - $8
Onion Petals - served on a bed of greens, and a side of ranch dressing - $6
Mozzarella Sticks - served with a marinara sauce - $7
Southwest Dip - creamy blend of southwest seasonings perfect for dipping. Served hot and fresh topped with melted cheese, served with tortilla chips - $7
Salads
Chicken Caesar - grilled chicken breast with mushrooms, black olives and tomatoes served on a bed of crisp romaine lettuce, tossed in a creamy Caesar dressing, topped with parmesan cheese and croutons - $8
House - fresh variety of baby lettuce served with parmesan cheese and croutons, then garnished with fresh vegetable - $7
Taco - seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onion, and black olives, served over quesadilla strips. Sour cream and salsa served on the side - $8
Chef Salad - crispy lettuce blend of tomatoes, onions, ham, turkey, and cheese all served with your choice of dressing and a hard boiled egg to top it off - $9
Sandwiches
All sandwiches are served with french fried potatoes
Hamburger - half pound of USDA choice ground beef - $8
Grilled Chicken Breast - 8 oz chicken breast grilled to perfection - $8
Chicago - roasted garlic, peppercorn, onion, and a hint of hickory and molasses.
Southwest - red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor.
San Francisco - a bit of California, Ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish.
Steak
6 oz Top Sirloin - petite U.S.D.A. Chioce 6-oz. center cut sirloin steak broiled the way you like it - $14
12 oz Top Sirloin - larger twelve-oz. top sirloin, also broiled to you specifications - $17
Rib-eye - ten-oz. U.S.D.A. choice beef grilled the way you like it - $16
Burgundy Pepper Steak - cut from the most tender portion, marinated to perfection and grilled to your specifications - $16
10 oz Fillet Mignon - 10-oz. bacon-wrapped filet - $20
Pasta
Chicken and Broccoli Alfredo - tender chicken breast served on a bed of fettuccini pasta & parmesan cream sauce - $15
Chicken Parmesan - fettuccini pasta tossed with our marinara sauce and breaded chicken breast with Italian seasoning and parmesan cheese - $15
Shrimp Diane - shrimp sauteed in a garlic butter sauce, served on bowtie pasta with black olives, mushrooms and fresh tomatoes - $15
Prairie Fire Alfredo - spicy southwest alfredo smothered over a bed of fettuccini, topped with sauteed shrimp & parmesan cheese - $15
Chicken and Seafood
Walleye Dinner - Northern Walleye Pike served broiled or deep-fried with our own breading and served with tartar or cocktail sauce - $15 (Two fillets $20)
Chicken Breast - We start with a full 8 oz. chicken breast then broiled until it’s moist and juicy - $14
Shrimp Dinner - 4 large, plump and tender shrimp broiled or deep fried to perfection, choice either cocktail or tartar sauce to accompany your shrimp - $20
Salmon - 2 Pacific Red Salmon filets finished with a lemon dill sauce - $18
Halibut - 8 oz fillet grilled to perfection - $18
Bacon-Wrapped Scallops - 4 jumbo sea scallops wrapped in hickory smoked bacon, broiled to perfection - $18
Add a Top Sirloin steak to any chicken or seafood selection for $5
Appetizers/Starters
Add a side salad to any menu item for $2
Spinach & Artichoke Dip - served with baked sourdough bread - $7
Walleye Fingers - cold water walleye, batter dipped and breaded, then deep fried to a golden brown and served with our special cocktail or tartar sauce - $8
Onion Petals - served on a bed of greens, and a side of ranch dressing - $6
Mozzarella Sticks - served with a marinara sauce - $7
Southwest Dip - creamy blend of southwest seasonings perfect for dipping. Served hot and fresh topped with melted cheese, served with tortilla chips - $7
Salads
Chicken Caesar - grilled chicken breast with mushrooms, black olives and tomatoes served on a bed of crisp romaine lettuce, tossed in a creamy Caesar dressing, topped with parmesan cheese and croutons - $8
House - fresh variety of baby lettuce served with parmesan cheese and croutons, then garnished with fresh vegetable - $7
Taco - seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onion, and black olives, served over quesadilla strips. Sour cream and salsa served on the side - $8
Chef Salad - crispy lettuce blend of tomatoes, onions, ham, turkey, and cheese all served with your choice of dressing and a hard boiled egg to top it off - $9
Sandwiches
All sandwiches are served with french fried potatoes
Hamburger - half pound of USDA choice ground beef - $8
with cheese $8.50
with bacon and cheese $8.95
with bacon and cheese $8.95
Grilled Chicken Breast - 8 oz chicken breast grilled to perfection - $8
with cheese $8.50
with cheese and bacon $8.95
with cheese and bacon $8.95
To add incredible flavor to your steak, burger, or chicken ask to have our chef add one of
these house specialty seasoning blends to your entrée.
Louisiana - a cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika.Chicago - roasted garlic, peppercorn, onion, and a hint of hickory and molasses.
Southwest - red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor.
San Francisco - a bit of California, Ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish.
Cattails' Dinners
All dinners served with your choices of soup or salad, choice of baked, twice, or french fried
potato, and bread.Steak
6 oz Top Sirloin - petite U.S.D.A. Chioce 6-oz. center cut sirloin steak broiled the way you like it - $14
12 oz Top Sirloin - larger twelve-oz. top sirloin, also broiled to you specifications - $17
Rib-eye - ten-oz. U.S.D.A. choice beef grilled the way you like it - $16
Burgundy Pepper Steak - cut from the most tender portion, marinated to perfection and grilled to your specifications - $16
10 oz Fillet Mignon - 10-oz. bacon-wrapped filet - $20
Add sauteed mushrooms ($1) or a jumbo shrimp tail ($3)
to any steak dinner.
Add a Walleye Fillet to any steak dinner for $7.
to any steak dinner.
Add a Walleye Fillet to any steak dinner for $7.
Cattails' Famous BBQ Ribs - Fall-off-the-bone-tender baby back ribs. Topped with our thick and rich BBQ sauce.
Large, Full Rack - $20
Half Rack - $16
Large, Full Rack - $20
Half Rack - $16
Prime Rib--A Cattails Specialty - U.S.D.A. Choice, cooked to perfection.
8-ounce or 12-ounce. Larger cuts available upon request.
(available Fridays and Saturdays)
Pasta
Chicken and Broccoli Alfredo - tender chicken breast served on a bed of fettuccini pasta & parmesan cream sauce - $15
Chicken Parmesan - fettuccini pasta tossed with our marinara sauce and breaded chicken breast with Italian seasoning and parmesan cheese - $15
Shrimp Diane - shrimp sauteed in a garlic butter sauce, served on bowtie pasta with black olives, mushrooms and fresh tomatoes - $15
Prairie Fire Alfredo - spicy southwest alfredo smothered over a bed of fettuccini, topped with sauteed shrimp & parmesan cheese - $15
Chicken and Seafood
Walleye Dinner - Northern Walleye Pike served broiled or deep-fried with our own breading and served with tartar or cocktail sauce - $15 (Two fillets $20)
Chicken Breast - We start with a full 8 oz. chicken breast then broiled until it’s moist and juicy - $14
Shrimp Dinner - 4 large, plump and tender shrimp broiled or deep fried to perfection, choice either cocktail or tartar sauce to accompany your shrimp - $20
Salmon - 2 Pacific Red Salmon filets finished with a lemon dill sauce - $18
Halibut - 8 oz fillet grilled to perfection - $18
Bacon-Wrapped Scallops - 4 jumbo sea scallops wrapped in hickory smoked bacon, broiled to perfection - $18
Add a Top Sirloin steak to any chicken or seafood selection for $5
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