Bemidji, Minnesota
218-444-8778
218-444-8778
• Mother's Day Brunch - Sunday, May 11th
• $2.00 Bar Burgers every Wednesday Night 5-9pm
• Karaoke every Saturday starting at 9:00 pm
• Watch our latest video ad
• $2.00 Bar Burgers every Wednesday Night 5-9pm
• Karaoke every Saturday starting at 9:00 pm
• Watch our latest video ad
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Download our Dinner Menu (pdf)
Daily Specials
Monday - Parmesan Walleye - $16
Tuesday - BBQ Ribs
Wednesday - Seafood Platter - $19
Thursday - Black & Bleu Night
Friday - Prime Rib
Saturday - Prime Rib
Sunday - Chicken Marsala - $15
Appetizers/Starters
Add a side salad to any menu item for $2
Spinach & Artichoke Dip - dip served with a chewy baked sour dough bread - $7
Walleye Fingers - cold water walleye, batter dipt, and breaded; then deep fried to a golden brown and served with our special cocktail sauce or tartar if you'd prefer - $8
Onion Petals - served on a bed of green leaf and a side of ranch dressing - $6
Mozzarella Sticks - plump and juicy beer battered and served with marinara sauce - $7
Salads
Chicken Caesar - grilled chicken breast with mushrooms and black olives; served on a bed of crisp romaine lettuce, tossed in a creamy Caesar dressing, then topped with parmesan cheese and croutons - $8
House - fresh variety of baby lettuces served with Parmesan cheese and croutons, then garnished with fresh vegetable - $7
Taco - seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onions, and black olives, served over quesadilla strips; Sour cream and salsa served on the side - $8
Sandwiches
All sandwiches are served with french fried potatoes
Hamburger - half pound of USDA choice ground beef - $8
Grilled Chicken Breast - 8 oz chicken breast grilled to perfection - $8
Chicago - roasted garlic, peppercorn, onion, and a hint of hickory and molasses.
Southwest - red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor.
San Francisco - a bit of California, Ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish.
Steak
6 oz Top Sirloin - petite USDA choice six ounce center cut sirloin steak broiled the way you ask for it - $14
12 oz Top Sirloin - larger twelve ounce USDA choice Top Sirloin, also broiled to your specifications - $17
Rib-eye - ten ounce USDA choice beef grilled the way you like it - $16
Burgundy Pepper Steak - cut from the second most tender portion, marinated to perfection, and grilled to your specifications - $16
Add a jumbo shrimp tail to any steak dinner for $3
Pasta
Chicken and Broccoli Alfredo - A tender chicken breast served on a bed of fettuccini pasta with a parmesan cream sauce - $15
Chicken Parmesan - fettuccini pasta tossed with our marinara sauce and breaded chicken breast with Italian seasoning and parmesan cheese - $15
Shrimp Diane - shrimp sautéed in a garlic butter served on bow tie pasta with black olives, mushrooms, and fresh tomatoes - $15
Chicken and Seafood
Walleye Dinner - northern walleye pike served broiled or deep fried with our own breading and served with tartar or cocktail sauce - $15 (Two fillets $20)
Chicken Breast - we start with a full eight ounce double lobe chicken breast then broil it until it's moist and juicy - $14
Shrimp Dinner - four large, plump, and tender shrimp broiled or deep fried to perfection, choose either cocktail or tartar sauce to accompany your shrimp - $20
Salmon - two pacific red salmon fillets finished with a lemon dill sauce - $18
Add a Top Sirloin steak to any of the above selections for $5
Daily Specials
Monday - Parmesan Walleye - $16
Tuesday - BBQ Ribs
Full Rack - $18
1/2 Rack - $14
1/2 Rack - $14
Wednesday - Seafood Platter - $19
Thursday - Black & Bleu Night
10 oz Cap Steak Dinner - $17
Add Black & Bleu to any burger or steak add $2.00
Add Black & Bleu to any burger or steak add $2.00
Friday - Prime Rib
8 oz - $14
12 oz - $18
Broiled Halibut - $16
12 oz - $18
Broiled Halibut - $16
Saturday - Prime Rib
8 oz - $14
12 oz - $18
Seafood Alfredo - $17
12 oz - $18
Seafood Alfredo - $17
Sunday - Chicken Marsala - $15
Appetizers/Starters
Add a side salad to any menu item for $2
Spinach & Artichoke Dip - dip served with a chewy baked sour dough bread - $7
Walleye Fingers - cold water walleye, batter dipt, and breaded; then deep fried to a golden brown and served with our special cocktail sauce or tartar if you'd prefer - $8
Onion Petals - served on a bed of green leaf and a side of ranch dressing - $6
Mozzarella Sticks - plump and juicy beer battered and served with marinara sauce - $7
Salads
Chicken Caesar - grilled chicken breast with mushrooms and black olives; served on a bed of crisp romaine lettuce, tossed in a creamy Caesar dressing, then topped with parmesan cheese and croutons - $8
House - fresh variety of baby lettuces served with Parmesan cheese and croutons, then garnished with fresh vegetable - $7
Taco - seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onions, and black olives, served over quesadilla strips; Sour cream and salsa served on the side - $8
Sandwiches
All sandwiches are served with french fried potatoes
Hamburger - half pound of USDA choice ground beef - $8
with cheese $8.50
with bacon and cheese $8.95
with bacon and cheese $8.95
Grilled Chicken Breast - 8 oz chicken breast grilled to perfection - $8
with cheese $8.50
with cheese and bacon $8.95
with cheese and bacon $8.95
To add incredible flavor to your steak, burger, or chicken ask to have our chef add one of
these house specialty seasoning blends to your entrée.
Louisiana - a cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika.Chicago - roasted garlic, peppercorn, onion, and a hint of hickory and molasses.
Southwest - red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor.
San Francisco - a bit of California, Ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish.
Cattails' Dinners
All dinners served with your choices of soup or salad, choice of baked, twice, or french fried
potato, and bread.Steak
6 oz Top Sirloin - petite USDA choice six ounce center cut sirloin steak broiled the way you ask for it - $14
12 oz Top Sirloin - larger twelve ounce USDA choice Top Sirloin, also broiled to your specifications - $17
Rib-eye - ten ounce USDA choice beef grilled the way you like it - $16
Burgundy Pepper Steak - cut from the second most tender portion, marinated to perfection, and grilled to your specifications - $16
Add a jumbo shrimp tail to any steak dinner for $3
Prime Rib--A Cattails Specialty - USDA choice and oven baked to the degree you prefer,
two sizes to choose from (Available on Fridays and Saturdays)
Pasta
Chicken and Broccoli Alfredo - A tender chicken breast served on a bed of fettuccini pasta with a parmesan cream sauce - $15
Chicken Parmesan - fettuccini pasta tossed with our marinara sauce and breaded chicken breast with Italian seasoning and parmesan cheese - $15
Shrimp Diane - shrimp sautéed in a garlic butter served on bow tie pasta with black olives, mushrooms, and fresh tomatoes - $15
Chicken and Seafood
Walleye Dinner - northern walleye pike served broiled or deep fried with our own breading and served with tartar or cocktail sauce - $15 (Two fillets $20)
Chicken Breast - we start with a full eight ounce double lobe chicken breast then broil it until it's moist and juicy - $14
Shrimp Dinner - four large, plump, and tender shrimp broiled or deep fried to perfection, choose either cocktail or tartar sauce to accompany your shrimp - $20
Salmon - two pacific red salmon fillets finished with a lemon dill sauce - $18
Add a Top Sirloin steak to any of the above selections for $5
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