Hors d' oeuvres Menu

Small Vegetable with dip tray	$ 25.00
Small Fresh fruit tray	$ 35.00
Cheese & Cracker tray	$ 35.00
Meat Cheese & Cracker tray	$ 45.00
BBQ Meatballs (50 pieces)	$ 30.00
BBQ Smokies(50 pieces)	$ 30.00
Garden Vegetable & Cream Cheese Wrap	$ 40.00
Small Layered Taco Tray	$ 40.00
Silver Dollar Sandwiches	$ 65.00
Shrimp Cocktail	$ 65.00
Chicken Strips	$ 60.00
Chicken Wings (Cattails or BBQ)	$ 55.00
Walleye Fingers	$ 65.00
Egg Rolls	$ 55.00
Spinach Dip with Sour Dough Bread	$ 30.00
Tortilla Chips with Salsa	$ 25.00
Hot South of the Border Dip	$ 30.00

Group Menu Options
12 oz. Prime Rib – A Cattails Specialty
USDA choice and oven baked to the degree you prefer.
$ 18

Burgundy Pepper Steak
Cut from the second most tender portion, marinated to perfection, and grilled to your specifications
$ 16

BBQ Ribs
roasted low and slow and served with BBQ sauce, either on the ribs or on the side. Full Rack $ 18 ½ Rack
$ 14

Shrimp Dinner
four large, plump, and tender shrimp broiled or deep fried to perfection.
$ 20

Walleye Dinner
northern walleye pike served broiled or deep fried with our own breading
(1) Fillet $ 15 (2) Fillets $ 20

Wild Rice Stuffed Chicken Breast
8 oz Chicken Breast stuffed with a wild rice blend, topped with a garlic alfredo sauce.
$ 15

Shrimp Diane
shrimp sautéed in a garlic butter served on bow tie pasta with black olives, mushrooms, and fresh tomatoes.
$ 15

Three Cheese Pasta Shells
pasta shells stuffed with a blend of cheeses topped with marinara sauce
$ 15

Book your party today!