Hors d' oeuvres Menu
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Small Vegetable Tray with dip	$ 25
Small Fresh Fruit Tray	$ 35
Cheese & Cracker Tray	$ 35
BBQ Meatballs	$ 30
BBQ Smokies	$ 30
Garden Vegetable & Cream Cheese Wraps	$ 40
Small Layered Taco Tray	$ 40
Shrimp Cocktail	$ 65
Chicken Strips	$ 60
Walleye Fingers	$ 65
Egg Rolls	$ 55
Chicken Drummies	$ 55
Hot South of the Border Dip served   with tortilla chips	$ 25
Tortilla Chips with Salsa	$ 25
Spinach Artichoke Dip with Sour Dough Bread	$ 30
Parmesan Herb Bread Dipper served   with artisan breads	$ 25
Zesty Tuscan Olive Cheese ball   served with crackers	$ 25

Group Menu Options
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12 oz. Prime Rib – A Cattails Specialty - $ 18
USDA choice and oven baked to the degree you prefer.

Burgundy Pepper Steak – $ 16
Cut from the second most tender portion, marinated to perfection, and grilled to your specifications.

BBQ Ribs – Full Rack $ 18 1/2 Rack $ 14
Roasted low and slow and served with BBQ sauce, either on the ribs or on the side

Shrimp Dinner – $ 20
Four large, plump, and tender shrimp broiled or deep fried to perfection

Walleye Dinner – (1) Fillet $ 15 (2) Fillets $ 20
Northern walleye pike served broiled or deep fried with our own breading

Wild Rice Stuffed Chicken Breast – $ 15
8 oz Chicken Breast stuffed with a wild rice blend, topped with a garlic alfredo sauce

Shrimp Diane – $ 15.00
Shrimp sautéed in a garlic butter served on bow tie pasta with black olives, mushrooms, and fresh tomatoes

Spinach & Artichoke Stuffed Pasta Shells – $ 15
4 Jumbo pasta shells stuffed with a spinach & artichoke stuffing topped with marinara sauce

Book your party today!