Bemidji, Minnesota
218-444-8778
Mon-$2 Bar Burgers
Tue-$2 Miller Products
Wed-$1 Tacos
Thu-Pitcher & Pound $10
Fri-$2.50 Miller Chill & 64
Sat-Bartender's Choice
Sun-Bloody Sunday $3.50
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Bar and Grill
Breakfast and Lunch Menu
Download our Lunch Menu (pdf)
Lunch
All lunch items served with kettle chips, unless specified; add french fries to any lunch item for $2

Soup and Sandwich - $6
  choice of ham, turkey, or roast beef sandwich. served with the soup of the day.

BLT - $5
  bacon, lettuce, and tomato sandwich, served with mayo if you like.

Walleye Fingers - $9
  strips of walleye breaded and deep fried. This one comes with fries.

Reuben - $7
  sliced corned beef, sauerkraut, Swiss cheese, and 1,000 island dressing, all served on grilled marble rye bread.

Taco Fiesta Wrap - $8
  seasoned beef, sautéed vegetables, and cheese wrapped in a tomato basil tortilla with zesty fiesta sauce.

Chicken Fiesta Wrap - $8
  grilled chicken breast, sautéed vegetables, and cheese, wrapped in a tomato basil tortilla with a zesty fiesta sauce.

Buffalo Chicken Wrap - $8
  A broiled chicken breast with our own Cattails sauce. Served with cheese and sautéed vegetables wrapped in a fresh tortilla.

Deli Sandwich and Chips - $5
  choose from ham, turkey, or roast beef on white or wheat bread.

Grilled Ham and Cheese - $6
  lots of ham and cheese grilled to perfection

Grilled Turkey and Cheese - $6
  lots of turkey and cheese grilled to perfection.

Grilled Chicken Sandwich - $7
with cheese - $7.50
with bacon and cheese - $7.95

Jala peno Burger - $8
  half pound USDA choice ground beef topped with jalapeno peppers and pepperjack cheese.

Hamburger - $6
with cheese $6.50
with bacon and cheese $6.95

Philly Beef on Hoagie - $8
  thin sliced roast beef topped with sautéed peppers, onions and swiss cheese. Served with Aujus.

Walleye Sandwich - $10
  breaded walleye filet on a sourdough hoagie with lettuce, onion, and tomatoes. Served with French-fries, tartar sauce on the side.

Patty Melt - $8
  grilled beef patty, Swiss & American cheeses, and onions. All on grilled marble rye.

Mushroom Swiss Burger - $8
  half pound USDA choice ground beef piled high with sautéed mushrooms and topped with swiss cheese

Salads
Add Chicken to any full salad - $3 or half salad - $2
Add Shrimp to any full salad - $4 or half salad - $3

Taco Salad - $8
  seasoned beef, crispy lettuce, tomatoes, onions, black olives, and cheese. Served with sour cream and salsa on the side.

Half Taco Salad - $5
  smaller version of our taco salad.

Caesar Salad - $6
  crispy romaine lettuce and parmesan cheese tossed in a creamy Caesar dressing, topped with croutons.

Half Caesar Salad - $4
  same has the Caesar, only smaller.

Chef Salad - $9
  crispy lettuce blend of tomatoes, onions, ham, turkey, and cheese all served with your choice of dressing and a hard boiled egg to top it off.

Half Chef Salad - $6
  for the lighter appetite, here is the chef salad for you

Chunky Chicken Salad – $7
  Golden crisp chicken tenders, chopped and layed atop a crisp garden salad, garnished with fresh vegetables and shredded cheese.
To add incredible flavor to your steak, burger, or chicken ask to have our chef add one of these house specialty seasoning blends to your entrée.
Louisiana - a cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika.
Chicago - roasted garlic, peppercorn, onion, and a hint of hickory and molasses.
Southwest - red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor.
San Francisco - a bit of California, Ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish.
 
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