Download our Lunch Menu (pdf)
Lunch
All lunch items served with kettle chips, unless specified; add french fries to any lunch item for $2
Soup and Sandwich - $6
choice of ham, turkey, or roast beef sandwich served with the soup of the day.
BLT - $5
bacon, lettuce, and tomato sandwich; served with mayo if you like.
Walleye Fingers - $9
strips of walleye breaded and deep fried, this one comes with fries.
Patty Melt - $8
grilled beef patty, Swiss and American cheeses, and onions, all on grilled marble rye.
Reuben - $7
sliced corned beef, sauerkraut, Swiss cheese, and 1000 island dressing, all on marble rye bread.
Taco Fiesta Wrap - $8
seasoned beef, sautéed vegetables, and cheese wrapped in a tomato basil tortilla with a zesty fiesta sauce.
Deli Sandwich and Chips - $5
choose from ham, turkey, or roast beef on white or wheat bread.
Grilled Ham and Cheese - $6
lots of ham and cheese grilled to perfection.
Chicken Strips - $7
breaded strips of chicken deep fried to a golden brown, served with fries.
Grilled Chicken Sandwich - $7
with cheese - $7.50
with bacon and cheese - $7.95
Hamburger - $6
with cheese $6.50
with bacon and cheese $6.95
Chicken Fiesta Wrap - $8
grilled chicken breast, sautéed vegetables, and cheese, wrapped in a tomato basil tortilla with a zesty fiesta sauce.
Walleye Sandwich - $10
breaded walleye fillet on a sourdough hoagie with lettuce, onion, and tomato, served with fries; tartar sauce on the side.
Salads
Add Chicken to any full salad $3 or half salad $2
Add Shrimp to any full salad $4 or half salad $3
Taco Salad - $8
seasoned beef, crispy lettuce, tomatoes, onions, black olives, and cheese. Served with sour cream and salsa on the side.
Half Taco Salad - $5
smaller version of our taco salad.
Caesar Salad - $6
crispy romaine lettuce and parmesan cheese tossed in a creamy Caesar dressing, topped with croutons.
Half Caesar Salad - $4
same has the Caesar, only smaller.
Chef Salad - $9
crispy lettuce blend, tomatoes, onions, ham, turkey, and cheese all served with your choice of dressing and a hard boiled egg to top it off.
Half Chef Salad - $6
for the lighter appetite here is the chef salad size for you.
To add incredible flavor to your steak, burger, or chicken ask to have our chef add one of
these house specialty seasoning blends to your entrée.
Louisiana - a cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika.
Chicago - roasted garlic, peppercorn, onion, and a hint of hickory and molasses.
Southwest - red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor.
San Francisco - a bit of California, Ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish.